Canagan Grass-fed Lamb has been carefully formulated with an outstanding meadow raised lamb providing a valuable source of protein and exceptional palatability. Prebiotics support digestion whilst a host of botanicals provide many other benefits. In addition, significant amounts of glucosamine and chondroitin are added to help assist with the care of joints. Naturally our recipes are grain free using the finest quality ingredients without the use of artificial colourings, flavourings and preservatives.
Typical Composition/Ingredients
Freshly Prepared Deboned Lamb (43.5%), Dried Lamb (17%), Sweet Potato, Potato, Pea Protein, Peas, Potato Protein, Dried Egg (2%), Alfalfa, Lamb Gravy (1.5%), Salmon Oil (1%), Minerals, Vitamins, Glucosamine (1,000 mg/kg), MSM (1,000 mg/kg), Apple, Carrot, Spinach, Psyllium, Seaweed, Fructooligosaccharides, Chondroitin (700 mg/kg), Camomile, Peppermint, Marigold, Cranberries, Aniseed & Fenugreek.
Typical Analysis
Crude Protein – 31.5%, Fat Content – 15.00%, Crude Fibres – 2.50%, Crude Ash – 10.50%, Moisture – 8.50%, Omega 6 – 2.20%, Omega 3 – 0.70%, Calcium – 2.40%, Phosphorus – 1.30%. NUTRITIONAL ADDITIVES (PER KG): Vitamin A – 16,250 IU, Vitamin D3 – 2,000 IU, Vitamin E – 240 IU, Ferrous Sulphate Monohydrate – 641 mg, Zinc Sulphate Monohydrate – 400 mg, Manganous Sulphate Monohydrate – 141 mg, Cupric Sulphate Pentahydrate – 46 mg, Calcium Iodate Anhydrous – 3.14 mg, Sodium Selenite – 0.53 mg.
